The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe drink construction and taste differences workflow management and efficiency, sensory aspects of the espresso extraction milk handling and techniques as well as latte art.
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It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service.
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